“I’ve been working, going on 30 years, to develop a regional food economy for Louisville,” Berry said. “We recognize that there have been, at times, a small number of people who do not appreciate or value the growth of Tennessee Whiskey production in the areas where we operate,” the statement said.īack in Kentucky, famed author and agriculturalist Wendell Berry has another concern: local food security and the destruction of prime agricultural land. The company would not comment on the fungus but spokesman Svend Jansen provided a statement saying it “will continue to work hard to be a good partner to all members of our community.” She doesn’t know whether her illness is related to the fungus, but said she only started having symptoms in the past few years.īutler and several other neighbors want Jack Daniel’s to capture its ethanol emissions instead of releasing them into the neighborhood. She said her pasture land is not thriving as it should, many of her trees are dying and she has developed asthma. Then about five years ago, everything started looking grungy,” Butler said.īutler owns a small farm where she keeps horses adjacent to the Jack Daniel’s property. I had a white horse trailer and it stayed white. The county will still have to provide them with services, protect them and protect the surrounding community from them if anything goes wrong, Summers said. Once the barrel tax sunsets in 2043, the distillers will pay no taxes at all to Bullitt on some warehouses.
“Our industry was always a handshake agreement,” Summers said. When the state legislature voted to phase it out earlier this year, after intense lobbying by the Kentucky Distillers’ Association, county officials felt betrayed. The counties supported the property tax breaks because they expected to continue collecting the barrel tax. Many of the new barrelhouses are being built with industrial revenue bonds exempting them from property taxes for years or decades. The majority goes to schools but the money also is used for services that support the county’s Jim Beam and Four Roses plants, including a full-time fire department. “We’ve been their biggest advocates and they threw us under the bus,” said Jerry Summers, a former executive with Jim Beam and the judge-executive for Bullitt County, essentially the county mayor.īullitt County has long depended on an annual barrel tax on aging whiskey, which brought in $3.8 million in 2021, Summers said. Complaints include a destructive black “whiskey fungus,” the loss of prime farmland and liquor-themed tourist developments that are more Disneyland than distillery tour. Neighbors in both states have been fighting industry expansion, even suing distillers. Local officials who donated land and spent millions on infrastructure to help bourbon makers now say those investments may never be recouped. In Kentucky, where 95% of the world’s bourbon is manufactured, counties are revolting after the legislature voted to phase out a barrel tax they have depended on to fund schools, roads and utilities. Now, the growing popularity of the industry around the world is fueling conflicts at home. The distilleries where the liquor is manufactured and barrelhouses where it is aged have complemented the rural character of their neighborhoods, while providing jobs and the pride of a successful homegrown industry. (AP) - For decades, the whiskey and bourbon makers of Tennessee and Kentucky have been beloved in their communities.
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